Crab Soup

Ingredients 
1 cup crab meats (8 oz.)
1 cup tomatoes, peeled and chopped
2 medium size potatoes, peeled and dice
4 cloves garlic, crushed
2 medium size onions, diced
1 tbsp. flour
3 tbsps. butter
4 cups water
1 tbsp. white vinegar
1/4 tsp. black pepper
1 parsley, chopped
1 tsp. salt
 
Cooking Instructions
Fry the tomatoes, garlic and onions in 1 tbsp. butter until the onions are soft [...]