This is a classic Filipino dessert enjoyed year round. Most of the ingredients can be found in an oriental store near you. Grated fresh cassava is the best one for this recipe but if you can’t find one, then you can buy frozen at any Asian Store. The most difficult ingredient to find is the coconut cream, but If you can’t find it, simply use another can of coconut milk in it’s place.
Ingredients for the cake
12½ oz carrots
2 oz pecans
4 oz self-raising wholemeal flour
4 oz plain wholemeal flour
2 teaspoons of cinnamon
1 teaspoon ground ginger
½ teaspoon nutmeg
1 teaspoon bicarbonate of soda
8 fl oz vegetable oil
6 oz soft brown sugar
4 eggs
2 tablespoons’ golden syrup
Ingredients for the topping
7 oz cream cheese
2 oz softened unsalted butter
2 oz sifted icing sugar
1 teaspoon [...]
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