Ingredients
1 1/2 lb. beef cut into pieces or beef ribs
2 cubes beef bouillon or beef stock (plain water would suffice)
1 tsp. peppercorns
1 small onion chopped
1 whole garlic
3 medium sized potatoes cut into quarters
2 medium-sized carrots cut into quarters
1 small head of Bok Choy or pechay
I small head of cabbage cut into quarters
salt and pepper to [...]
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