Beef
Beef Tapa
Ingredients
1 kilo or more of medium sliced beef – sliced it into smaller pieces
3-4 tablespoons of dark soya sauce or Kikkoman
8-10 smashed cloves of garlic
1 tablespoon or so of sugar
3 tablespoons or more of kosher or rock salt
ground pepper
Preparation
Use a meat pounder to smash the beef to tenderize, thin and spread it out.
Placed all of the meat in a mixing bowl and add all the ingredients.
Mix well and put into plastic containers and let “cure” in the refrigerator for two days before frying up or putting in the freezer.
Fry in a hot pan with vegetable oil and serve with rice and vinegar and a fried egg.
Tags: USER LOGIN
Categories
Message Bar
: hi everybody Just saying hello while I read through the posts hopefully this is just what im looking for looks like i have a lot to [...]
: Hi there, I have already seen it somethere... Thank you Charlie
: Hello, Thanks for article. Everytime like to read you. Have a nice day Zoran
: what's up dude
: SRnw4c Hello I am Russo
Discussion
No comments for “Beef Tapa”
Post a comment