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Bread Cakes & Desserts

Bread and Butter Pudding

By admin ⋅ November 2, 2008 ⋅ Email This Recipe Email This Recipe ⋅ Print This Recipe Print This Recipe ⋅ Post a comment

Serves: 6
Ingredients
25g slightly salted butter, softened, plus extra for greasing
8 slices White Loaf, crusts left on
75g sultanas
3 eggs
500ml semi-skimmed milk
25g golden caster sugar
1 tsp vanilla essence
Freshly grated nutmeg
25g demerara sugar

Preparation

Preheat the oven to 180°C, gas mark 4. Lightly grease a 1.5-litre ovenproof dish. Butter the bread. Cut each slice into quarters, to form squares, then layer the pieces in the prepared dish, scattering the sultanas between the layers.
Lightly beat the eggs in a jug with the m

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