SeaFoods & Fish

Fish and Shrimp Fiesta

 

Serves 6

Ingredients
200 g medium shrimps, shelled but keep the tail intact 
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce 
1/4 tsp iodized fine salt (or ¾ tbsp iodized rock salt) 
1/8 tsp pepper 
1/4 tsp sugar 
200 g fish fillet (labahita / talakitok / tangigue), cut into chunks 
1/8 tsp iodized fine salt 
4 cloves garlic crushed 
1 pc medium onion, sliced 
1 tsp minced ginger 
2 tbsp butter 
1 pc medium carrot, sliced 
2 tbsp tausi, mashed 
1 cup canned button mushrooms, quartered 
1/2 cup water 
50 g Baguio beans, sliced 
1 pc medium red bell pepper, cut into strips 

Preparation
1  MARINATE shrimps in DEL MONTE Original Style Tomato Sauce, salt, pepper, and sugar for 10 minutes. Drain but reserve marinade. Sprinkle fish salt. Fry fish until light brown. Set aside

2  SAUTÉ garlic, onion, ginger, and shrimps in butter for 3 minutes. Remove from pan. Add carrot, tausi, mushroom, marinade, and water. Simmer for 10 minutes. Add Baguio beans, bell pepper, shrimps, and fish. Simmer for 5 minutes. 

(from Del Monte Kitchenomics)

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