Beef
Beef Tapa
Ingredients
1 kilo or more of medium sliced beef – sliced it into smaller pieces
3-4 tablespoons of dark soya sauce or Kikkoman
8-10 smashed cloves of garlic
1 tablespoon or so of sugar
3 tablespoons or more of kosher or rock salt
ground pepper
Preparation
Use a meat pounder to smash the beef to tenderize, thin and spread it out.
Placed all of [...]
Beef with Mushrooms and Onions
Serves 4
Ingredients:
20g / 3/4 oz dried Chinese mushrooms
500g / 1 and 1/4 lb slices lean beef
10mls / 2 tablespoons cornflour
500g / 1 and 1/4 lb onions
1 large green bellpepper
1 large red bellpepper
60mls / 4 tablespoons groundnut or soy oil
120mls / 4 fl oz chicken stock
30-45mls / [...]
Nilagang Baka
Ingredients
1 1/2 lb. beef cut into pieces or beef ribs
2 cubes beef bouillon or beef stock (plain water would suffice)
1 tsp. peppercorns
1 small onion chopped
1 whole garlic
3 medium sized potatoes cut into quarters
2 medium-sized carrots cut into quarters
1 small head of Bok Choy or pechay
I small head of cabbage cut into quarters
salt and pepper to [...]
Beef Asado
Ingredients
1/2 kilo beef, cut into thin slices
1/2 cup water
oil or butter for frying
1 large onion, cut into rings
1 tbsp. calamansi juice
Seasoning
1/4 cup soy sauce
Cooking Instructions
Pound beef to tenderize and marinate in soy sauce and calamansi juice for at least 1 hour.
Transfer beef and marinade to pan. Add 1/2 cup of water. Boil for 3 minutes. [...]
Beef Kaldereta
Ingredients
1 kilo beef, cut into chunks
1 can 350g liver spread or ground liver
5 onions, minced
5 cloves garlic, minced
2 carrots, cut into wedges
2 potatoes, cut into 6 pcs.
1 cup tomato sauce
3 green and red peppers, cut into strips
3/4 cup grated cheese
3 pcs bay leaves
2 cups beef stock or water
1/4 cup cooking oil
2 small canned peas
1/2 cup [...]
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